ÌÇÐÄVlog

ÌÇÐÄVlog’s Division of Continuing Education and Public Service will be hosting ServSafe Training and Certification training for restaurants from Sept. 13-17, 2010 from 2:30 p.m. – 4:30 p.m. at Christopher’s Fine Dining located at 441 South Main Street, Statesboro, Ga. Georgia law requires at least one food service manager on staff at a restaurant to have successfully completed a food safety training program and passed an American National Standards Institute- Conference for Food Protection (ANSI-CFP) exam. For all new food establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. ÌÇÐÄVlog ServSafe Training and Certification Program Information When: Sept. 13-17, 2010, 2:30 p.m. – 4:30 p.m. Where: Christopher’s Fine Dining 441 South Main Street Statesboro, Ga. 30458 Instructor: Chef Michael Price Fee: $120 per person (discounts available for groups with two or more attendees) For more information, contact Jennifer Morriss at 912-478-0538 or via e-mail at: JenniferMorriss@georgiasouthern.edu. Participants may register online at: http://ceps.georgiasouthern.edu/conted/servsafe.html. ÌÇÐÄVlog, a Carnegie Doctoral/Research University, offers 114 degree programs serving more than 19,000 students. Through eight colleges, the University offers bachelors, masters and doctoral degree programs built on more than a century of academic achievement. The University, one of Georgia’s largest, is a top choice of Georgia’s HOPE scholars and is recognized for its student-centered approach to education. Visit: www.georgiasouthern.edu